Terralina Crafted Italian offers fresh Italian fare in a beautiful modern setting. We had the pleasure of being their guest last week for dinner, and were absolutely delighted by this dining experience at Disney Springs.
Inspired by Italy’s Lake District, with its alluring vistas and sun-drenched settings, you have a standing invitation to soak in all that feels good.
Terralina Crafted Italian Review
Disney Springs is growing by leaps and bounds, especially in the way of dining experiences. With a menu curated by James Beard award-winning chef, Tony Mantuano, and Orlando native, Chef Justin Plank, Terralina Crafted Italian is a great option. With it’s inviting atmosphere and outdoor bar, guests are welcome to enjoy pasta, charcuterie, steaks and handcrafted cocktails.
We were guests for dinner with 3 adults, and 2 kids. After a long afternoon in the park we were ready for a hearty meal! We sat down and were given cute bags for our masks, who knew this would be a thing! But it is!
We began our meal with house-made bread and olive oil. I could have made a meal of this alone, it was fresh and fantastic. Our appetizer was the Bruschetta and the Mozzarella Stuffed Rice Balls, both were definitely a hit with our group.
For entrees’ we had multiple options on the table from the Ribeye Steak (which was HUGE), to the Parmesan Duo, and the Rigatoni Calabrese. The kids both had the Gnocchi with the Ragu Sauce. Everything was a complete hit! Full of flavor, cooked perfectly, we were all taking little tastes of one another’s meals.
Of course we weren’t leaving without dessert, who can pass up a Cannoli to finish a perfect Italian dinner!
We had a memorable experience at Terralina Crafted Italian and cannot wait to come back. While there are many Italian restaurants at Walt Disney World, Terralina Crafted Italian sets itself apart from the rest.