Beach Club Resort: Oreo Bon Bons Recipe

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Many years ago the Cape May Cafe at Disney’s Beach Club Resort served Oreo Bon Bons as part of the dessert buffet. As of 2014 they were no longer on the menu. You can buy them in the Beach Club quick service area of the resort. Get them early because they sell out fast.

When we miss these little treats we make them at home.

Ingredients

For the mousse:
16 oz. heavy cream
6 egg yolks
16 oz. white chocolate
4 gelatin sheets or 2 tbs. powdered gelatin place in 3 oz water
1 dozen Oreo Cookies (crumbled)
3 dozen Oreo Cookies (whole)

For the ganache:
16 oz. dark chocolate
16 oz. heavy cream

1. Prepare the mousse: Melt chocolate. Whip 16 oz. heavy cream until consistency of ice cream.

2. Place gelatin in cold water. Heat egg yolks until warm; add chocolate, stirring constantly.

3. Place gelatin in microwave until gelatin is dissolved. While gelatin is heating, add one-third of heavy cream to the egg yolk and white chocolate mixture; mix well.

4. Add a little of the cream to the heated gelatin and mix well, then add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.

5. Fold in crumbled cookies, mixing well. Let mousse set up, around 2-4 hours.

6. Prepare the ganache: Over light heat, melt 16 oz. chocolate into 16 oz. of heavy cream, mixing until combined.

7. To serve: Place 3 dozen Oreo cookies on a sheet pan. Pipe mousse onto cookies, and dip into ganache.

Store in the refrigerator for 1 hour and serve.